After a rest, we got on another bus (public transportation!) and made it to Matosinhos, on the coast. We walked along the beach and relaxed until dinner. This was a special dinner for Michelle & I, as we finally turned 29.
Octopus (polvo) in garlic butter. Michelle says octopi have brains, so I felt it was ok to say we were eating brain food and it will only help our cause.
Strawberries with mozzarella.
Monk fish & shrimp.
The waiter was much nicer than any Portuguese thus far (aside from our hotel staff - Moov Porto Centro), but he also told us that Americans give good tips.
We survived the bus ride home, and made massage appts for after laundromat & breakfast. 🥰
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